Princess Sauce

Ingredients

• one tablespoon of butter
• one tablespoonful of flour
• a pint of chicken broth
• one bay-leaf
• a clove of garlic
• a sprig of parsley
• a head of celery
• one tablespoonful of chopped ham
• a teaspoon of beef extract
• a tablespoon of Madeira wine
• salt to taste
• pepper to taste

Method

1. 1

   Melt butter in a saucepan, add flour, and bring to a boil.

2. 2

   Add chicken broth, bay leaf, garlic, parsley, celery, and ham.

3. 3

   Cook for ten minutes, strain, and add beef extract.

4. 4

   Cook a few minutes longer, then add Madeira wine and season.

As published

This recipe was extracted from Kirmess cook book (1907), page 107. The excerpt below is the record exactly as published.

salt to taste. Bub through a sieve. It is then ready for use. PRINOESS SAUOE. Mrs, Seeley's Cook Book, Melt one tablespoon of butter in a saucepan and add one tablespoonful of flour. When this comes to boil add a pint of chicken broth, one bay-leaf, a clove of garlic, a sprig of parsley, a head of celery, and one tablespoonful of chopped ham. Cook all together for ten minutes. Then strain. Add a teaspoon of beef ertract and cook a few minutes longer. Then add a tablespoon of Madeira wine, salt and pepper to taste

Cook this with the app: pantry check, scaling, and the assistant.