vegetarianveganpescatariangluten-freedairy-freenut-freeegg-freesoy-freefish-freeshellfish-free
Grapefruit Salad
From Kirmess cook book, 1907
Serves 1
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
8Calories
0 gProtein
2 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories8.3 kcal
Protein0.2 g
Carbohydrates2.1 g
Fiber0.3 g
Sugars1.8 g
Total Fat0 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium0 mg
Potassium37 mg
Calcium3 mg
Iron0 mg
Magnesium2.3 mg
Phosphorus2 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C8.3 mg
Vitamin A0.5 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate2.5 mcg
Choline1.9 mg
Caffeine0 mg
Water23 g
As published
This recipe was extracted from Kirmess cook book (1907), page 102. The excerpt below is the record exactly as published.
QRAPEFBUIT SALAD. Mrs. Elmer 8. Forbes. Perhaps grapefruit with French dressing has not been .tried. It is exceedingly good and has the merit also of being one of the most valuable of salads for affections of the digestion or liver. Peel and quarter the fruit, and remove all of the white skin and the bitter portions. Cut each quarter in two pieces, across the fruit, and chill on ice. Just before serving heap on white lettuce leaves, and pour over very cold French dressing. Peel the grapefruit with a sharp knife, then cut the sections apart. Sweeten with a little powdered sugar SALADS. 239 and serve with lettuce
Read the full page as publishedCollapse the page
Cook this with the app: pantry check, scaling, and the assistant.