Recipes from Kirmess cook book

Records 301 to 350 of 985, in reading order. Each links to a modern interpretation.

Decoy Saladp. 89 Tomato Aspicp. 89 Egyptian Saladp. 89 Endive Saladp. 89 Lettuce Saladp. 90 French Dressing No. 1p. 90 Potato Saladp. 90 French Dressing No. 2p. 90 Potato Salad with Mayonnaisep. 90 Waldorf Potato Saladp. 91 Cold Meat and Potato Saladp. 91 Cucumber Saladp. 91 Cucumber Jelly Saladp. 91 Waldorf Nut Saladp. 91 Pepper and Onion Saladp. 91 Pepper and Onion Saladp. 91 Peanut Saladp. 91 Cress, Cucumber, and Tomato Saladp. 92 Endive, Tomato, and Green String Bean Saladp. 92 Tomatoes Stuffed with Cucumberp. 92 Artichoke Saladp. 92 Tomato and Artichoke Saladp. 92 Bussian Saladp. 92 Celery and Chestnut Saladp. 92 Tomato Jellyp. 93 Tomato Salad in Cucumber Shellsp. 93 Tomatoes Stuffed with Nuts and Celeryp. 93 Tomato Jelly with String Beansp. 93 Tomato and String Bean Saladp. 93 Tomato and Cheese Saladp. 93 Cauliflower Salad in Red Pepper Shellsp. 94 Mayonnaise Dressingp. 94 Cauliflower Saladp. 94 Sweetbread Saladp. 94 Chicken Salad for Twenty Peoplep. 94 Chicken Saladp. 94 Chicken Salad Jellyp. 95 Turkey-and-Chestnut Saladp. 95 Duck-and-Olive Saladp. 95 Duck-and-Orange Saladp. 95 Ham Saladp. 95 Turquoise Saladp. 95 Turquoise Saladp. 95 Salad Chiffonadep. 95 Green-Pea Saladp. 95 Green-Pea and Potato Saladp. 96 Asparagus Saladp. 96 Stuffed Beetsp. 96 Yankee Saladp. 96 Cheese and Celery Saladp. 97