California Cherry Salad
From Kirmess cook book, 1907
Serves 4
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Kirmess cook book (1907), page 101. The excerpt below is the record exactly as published.
CALIFORNIA CHERRY SALAD. Mrs. F. D. Gray. Wash large red California cherries, discarding bruised and imperfect cherries; have the cherries ice cold and mix with a French dressing. Place on lettuce leaves. Just before serving sprinkle on top of cherries some chopped pecan nuts
Cook this with the app: pantry check, scaling, and the assistant.