Italian Salad
From Kirmess cook book, 1907
Serves 2
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Kirmess cook book (1907), page 97. The excerpt below is the record exactly as published.
ITALTAN SALAD. Table Tcdk. Mould cooked macaroni in tomato jelly; when serv- ing, fill the center with a mixture of cooked chopped clams, macaroni and celery, moistened with mayon- naise. Garnish with sliced pimolas and lettuce
Cook this with the app: pantry check, scaling, and the assistant.