Recipes from Kentucky receipt book

Records 151 to 200 of 1,508, in reading order. Each links to a modern interpretation.

Cod Fish Croquettesp. 22 Clamsp. 23 Shrimp Newburgp. 23 Creamed Shrimpp. 23 Stuffed Clamsp. 23 Broiled Shrimpp. 23 Boiled Fishp. 23 Broiled Fishp. 23 God Fish Ballsp. 24 Shadp. 24 Shad with Butter Saucep. 24 Lobster Quenellesp. 24 Lobster Newburgp. 24 Lobster a la Newburgp. 24 Fricassee of Lobster and Mushroomsp. 24 Shrimpp. 24 Mock Terrapinp. 24 Terrapins a la Philadelphiap. 24 Lobster Soufflep. 24 Fried Halibutp. 25 Fried Frog Legsp. 25 Boiled Cod With Oystersp. 25 Fried Roep. 25 Fish Roep. 25 Shad Roe Croquettesp. 25 Broiled Shadp. 25 Box Clam Roastp. 25 Salt Mackerel a la Fernandinap. 26 Pikep. 26 Pikep. 26 Creamed Oystersp. 26 Oyster Stewp. 26 Fricassee Oystersp. 26 Oyster Cocktailp. 27 Oyster Piep. 27 Gravy for Oystersp. 28 Gurried Oystersp. 28 Brown Fricassee of Oysterp. 28 Creamed Oystersp. 28 Spindled Oystersp. 28 Griddled Oystersp. 28 Oysters a la Baltimorep. 28 Oysters Sautedp. 28 Oysters on Toastp. 28 Fried Oysters a la Virginiap. 28 Broiled Oystersp. 28 Broiled Oystersp. 28 Oysters Panned in the Shellp. 29 Creamed Oystersp. 29 White Fricassee of Oystersp. 29