Fried Halibut
From Kentucky receipt book, 1903
Serves 2
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 25. The excerpt below is the record exactly as published.
Fried Halibut. Cut halibut in thick slices and marinate in this dressing. Enough cold water to cover, with 1 cup of vinegar, and salt, leave for 15 minutes. Dry slices and roll in cracker dust
Cook this with the app: pantry check, scaling, and the assistant.