Recipes from Kentucky receipt book

Records 201 to 250 of 1,508, in reading order. Each links to a modern interpretation.

Boasted Oystersp. 29 Deviled Oystersp. 29 Oysters Cooked on Half Shellp. 29 Blazer of Oystersp. 29 Oyster TnxfOiep. 30 Oyster Omelettep. 30 Oyster Omelettep. 30 Oyster Ooquillesp. 30 Spiced Oystersp. 30 Fricassee Oystersp. 30 To Pickle Oystersp. 30 Panned Oystersp. 30 Pigs in Blanketsp. 30 Puff Pastep. 31 Oyster Patesp. 31 Oyster Patep. 31 Oyster Frittersp. 31 Oysters a la Margueritep. 31 Oysters Newburgp. 31 Oyster Cocktailp. 31 Broiled Oystersp. 31 Oyster Croquettesp. 31 Oyster Patep. 32 Fricasseed Oystersp. 32 Cannelon of Beefp. 32 Beef A La Modep. 32 Roast Beefp. 32 To Cook Corned Beefp. 32 Beef Stewp. 32 Boiled Beefp. 32 Hunter's Beefp. 33 Spiced Tonguep. 33 Scrambled Muttonp. 33 French Roastp. 33 To Boil Corned Beefp. 33 Veal Cutletsp. 33 Jellied Daube Beefp. 33 Beef Rollp. 33 Beef Tonguep. 33 Rolled Rib Roastp. 33 Spanish Hashp. 33 To Broil Hamp. 34 To Broil Hamp. 34 To Com Beefp. 34 To Corn Beefp. 34 Beef Soufflep. 34 Pot Roastp. 34 Stuffed Beef Steakp. 34 Beef a la Modep. 34 To Roast Beefp. 34