Oyster Stew

Ingredients

• 1 cup of strained oysters
• % cup of water
• % saltspoon of pepper
• % teaspoon salt
• 1 tablespoon butter
• 1 tablespoon rolled crackers
• % cup of cream or milk

Method

1. 1

   Boil oysters and water, skim, then add pepper, salt, butter, and rolled crackers.

2. 2

   When boiling, add cream or milk and stir briefly.

3. 3

   Serve in a hot tureen.

As published

This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 26. The excerpt below is the record exactly as published.

Oyster Stew. Boil 1 cup of strained oysters, % cup of water, skim and add % saltspoon of pepper, % teaspoon salt, 1 tablespoon butter, 1 table- spoon rolled crackers. When it begins to boil add % cup of cream or milk

Cook this with the app: pantry check, scaling, and the assistant.