Recipes from Kentucky receipt book

Records 101 to 150 of 1,508, in reading order. Each links to a modern interpretation.

Stewed Frogsp. 18 Fried Fishp. 18 Fried Smeltsp. 18 Panned Fishp. 18 Broiled Salt Mackerelp. 19 Salt Mackerelp. 19 Scallopsp. 19 Scallops In Shellp. 19 Small Fish Bakedp. 19 Steamed Fishp. 19 Salmon Bakedp. 19 To Boil or Steam Fishp. 19 Fish Piep. 19 Sauce for Fishp. 19 Fish Saucep. 19 Lobster A La Cordelaisep. 19 Shad Roep. 20 Breaded Shad Roep. 20 Fried Scallopsp. 20 Baked Red Snapperp. 20 Fishp. 20 Baked Fish with Tomato Saucep. 20 Turbotp. 20 Turbotp. 20 Broiled Scrodp. 20 Salmon Bone Broiledp. 20 Broiled Halibutp. 20 Halibutp. 20 To Stew Fishp. 20 Cod Fish Ballsp. 20 Stewed Cod Fishp. 20 Coquilles of Fishp. 21 Turtle Steakp. 21 Creamed Salmonp. 21 Broiled Shadp. 21 Salmon Cresunp. 21 Hollandaise Saucep. 21 Fish Frittersp. 21 Salmon With Cream Dressingp. 21 To Cook Crabsp. 21 Baked Halibutp. 22 Halibut Steakp. 22 Fresh Crabsp. 22 Sauce For Crabsp. 22 Salmon Croquettesp. 22 To Fry Salmonp. 22 Deviled Crabs (Alternate)p. 22 Deviled Crabsp. 22 Deviled Lobsterp. 22 Cod Fish Soufflep. 22