Gurried Oysters

Ingredients

• 1 tablespoon butter
• 1 teaspoon curry powder
• 1 level tablespoon flour
• 1 teaspoon grated onion
• 1 cup oyster liquor
• 1 tablespoon grated apple
• pepper and salt

Method

1. 1

   In a chafing dish, melt butter and stir in curry powder and flour until brown.

2. 2

   Add onion and cook for 1 minute.

3. 3

   Pour in oyster liquor, add grated apple, pepper, and salt.

4. 4

   Stir until thick, then add oysters and cook until edges curl.

5. 5

   Serve on hot toast.

As published

This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 28. The excerpt below is the record exactly as published.

Gurried Ojrsters. Put in chafing dish 1 tablespoon butter, 1 teaspoon curry pow- der, 1 level tablespoon flour. Cook and stir until the mixture is brown, then add 1 teaspoon grated onion, cook 1 minute longer, then pour in 1 cup oyster liquor, 1 tablespoon grated apple, pepper and salt

Cook this with the app: pantry check, scaling, and the assistant.