Oyster Cocktail

Ingredients

• 6 large oysters
• 1 tablespoon of tomato catsup
• 1 tablespoon lemon juice
• 1 tablespoon of Worcestershire sauce
• 2 dashes of Tobasco sauce
• a pinch of salt
• 1 teaspoon of grated horseradish
• a few cubes of white celery

Method

1. 1

   In each cocktail glass, place shaved ice and oysters.

2. 2

   Add catsup, lemon juice, Worcestershire sauce, Tabasco sauce, salt, and horseradish.

3. 3

   Garnish with celery cubes.

4. 4

   Serve for luncheon or dinner.

As published

This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 27. The excerpt below is the record exactly as published.

Oyster Cocktail. Put into each cocktail glass shaved ice and 6 large oysters, 1 tablespoon of tomato catsup, 1 tablespoon lemon juice, 1 tablespoon of Worcestershire sauce, 2 dashes of Tobasco sauce, a pinch of salt, 1 teaspoon of grated horseradish, on top of each glass a few cubes of white celery

Cook this with the app: pantry check, scaling, and the assistant.