Shrimp

Ingredients

• 2 tablespoons of butter
• 1 tablespoon tomato sauce
• 2 teaspoons of onion juice
• % cup of cream
• % cup of boiled rice
• 1 pint of fresh or canned shrimp

Method

1. 1

   In a frying pan, heat butter, add tomato sauce, onion juice, cream, boiled rice, and shrimp.

2. 2

   Stir until boiling and cook slowly for 5 minutes.

3. 3

   Serve hot.

As published

This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 24. The excerpt below is the record exactly as published.

Shrimp. Put in frying pan 2 tablespoons of butter ; when hot add 1 table-, spoon tomato sauce, 2 teaspoons of onion juice, ^ cup of cream, % cup of boiled rice and 1 pint of fresh or canned shrimp

Cook this with the app: pantry check, scaling, and the assistant.