Fried Roe
From Kentucky receipt book, 1903
Serves 1
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 25. The excerpt below is the record exactly as published.
Fried Boe. Wash and wipe the roe, fry about 20 minutes in hot fat, turn them over while cooking; season with salt and pepper. Serve with slices of lemon. Fish Boe. Take 2 pounds of fish roe and put in salted water for 30 min- utes. Then drain roe and roll in com meal; season with pepper
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