Oyster Pie

Ingredients

• 1 quart of oysters
• 1 kitchen spoon of butter
• cayenne
• black pepper
• salt
• Have a rich pastry, line a pudding dish

Method

1. 1

   Put oysters in saucepan with butter, cayenne, black pepper, and salt.

2. 2

   Let it come to a boil.

3. 3

   Line a pudding dish with pastry, bake until chestnut brown, then pour in the oysters and cover with cooked pastry.

4. 4

   Serve at once.

As published

This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 27. The excerpt below is the record exactly as published.

Oyster Pie. Take 1 quart of oysters and put in saucepan with 1 kitchen spoon of butter, cayenne and black pepper and salt. Let it come to a boil. Have a rich pastry, line a pudding dish

Cook this with the app: pantry check, scaling, and the assistant.