Fricassee of Lobster and Mushrooms

Ingredients

• Two pounds of lobster
• % coffee cup butter
• % pound mushrooms
• % cup of flour
• 1% cups new milk
• 2 tablespoons sherry wine
• a few drops of onion juice
• paprika
• salt and pepper to taste
• salt and pepper to taste

Method

1. 1

   Boil lobster for 30 minutes, then cut into strips.

2. 2

   Cook mushrooms with butter and onion juice for 3 minutes; add flour and gradually pour in milk, then add lobster meat.

3. 3

   Season and add wine, serve hot.

As published

This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 24. The excerpt below is the record exactly as published.

Fricassee of Lobster and Mushrooms. Two pounds of lobster, % coffee cup butter, % pound mush- rooms, % cup of flour, 1% cups new milk, 2 tablespoons sherry wine, a few drops of onion juice, paprika, salt and pepper to taste

Cook this with the app: pantry check, scaling, and the assistant.