Recipes from Kentucky receipt book
Records 51 to 100 of 1,508, in reading order. Each links to a modern interpretation.
Com Chowderp. 9Turtle Soupp. 10White Soup Stockp. 10Shrimp Soupp. 10Brown Soup Stockp. 10Turkey or Chicken Soupp. 10Mutton Brothp. 11Chicken Brothp. 11Julienne Soupp. 11Consommep. 11Noodlesp. 11Mock Turtle Soupp. 11French Oumbop. 11Chicken Soupp. 11Noodle Soupp. 11Asparagus Soupp. 12Clear Soupp. 12Cream of Chestnut Soupp. 12Com Soupp. 12Scotch Brothp. 12Bisque of Crab Soupp. 12Consomme of Chickenp. 12Mushroom Soupp. 12Mushroom Soupp. 12Rhode Island Chowderp. 13Ox Tail Soupp. 13Cream of Asparagusp. 13Macaroni Soupp. 13Mock Turtle Soupp. 13Calf's Head Soupp. 13Bisque of Lobstersp. 13Oyster Stewp. 13Fruit Soupp. 14Cream of Mushroom Soupp. 14Clear Soup Stockp. 14Chowderp. 14Fish Chowderp. 14Fish A La Hollandaisep. 14Fish Au Gratinp. 15To Fry Fishp. 15Boiled Halibutp. 15Baked Fishp. 16Stuffed Fishp. 16Fish Turbotp. 16Fried Haddock or Codp. 16Baked Blue Fishp. 17Black Bassp. 17Clamsp. 17Fish Ballsp. 18Fish A La Cremep. 18