Fish Chowder

Ingredients

• Take 2 pounds of cod or haddock fish
• ^ pound of salt pork
• 1 quart of new milk
• 4 Irish potatoes
• 1 onion
• 1 tablespoon butter
• 6 butter crackers
• white pepper and salt to taste

Method

1. 1

   Cut fish into 2-inch pieces, boil head and bones with seasoning in 1 pint of water.

2. 2

   Parboil potatoes, fry pork and onion, then add all ingredients to kettle.

3. 3

   Strain in water from fish bones, add fish, and simmer.

4. 4

   Add hot milk and butter, boil once, and serve with crackers and lemon.

As published

This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 14. The excerpt below is the record exactly as published.

Fish Chowder. Take 2 pounds of cod or haddock fish, ^ pound of salt pork, 1 quart of new milk, 4 Irish potatoes, 1 onion, 1 tablespoon butter, 6 butter crackers, white pepper and salt to taste

Cook this with the app: pantry check, scaling, and the assistant.