Mushroom Soup

Ingredients

• One pound of fresh mushrooms
• 1 pint of water
• 1 quart of new milk
• ^ pound of butter
• 1 tablespoon of flour
• 1 cup cream
• cayenne pepper
• salt

Method

1. 1

   Put on the mushrooms with the water and butter.

2. 2

   Boil half an hour.

3. 3

   Have the milk boiling and add water from mushrooms, also a roux of 1 tablespoon of flour and 1 tablespoon of butter, salt and cayenne pepper.

4. 4

   Before serving add the cream.

5. 5

   Put 6 mushrooms in each plate, pour soup over them and serve.

As published

This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 12. The excerpt below is the record exactly as published.

Mushroom Soup. One pound of fresh mushrooms, 1 pint of water, 1 quart of new milk, ^ pound of butter, 1 tablespoon of flour, 1 cup cream, cayenne pepper and salt

Cook this with the app: pantry check, scaling, and the assistant.