Baked Fish

Ingredients

• Wash fish carefully
• sprinkle with salt
• season with pepper
• 1 heaping kitchen spoon of butter
• a dash of onion
• put in a baking pan with 1 pint of water

Method

1. 1

   Stuff fish with dressing, tie securely, season with salt, pepper, and butter.

2. 2

   Dredge with flour and baste often.

3. 3

   Cook for 1.5 hours, garnish with hard boiled eggs and serve with creamed potatoes.

As published

This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 16. The excerpt below is the record exactly as published.

Baked Fish. Wash fish carefully, sprinkle with salt, cover with bread crumbs^ and season with pepper and salt, and 1 heaping kitchen spoon of but- ter, and a dash of onion. Stuff fish with this dressing and tie up se- curely, put in a baking pan with 1 pint of water

Cook this with the app: pantry check, scaling, and the assistant.