Com Chowder

Ingredients

• One and one-half pints of fresh sweet corn
• 1/2 pint potatoes
• 1/2 cup of butter
• 1 pint new milk
• 3 tablespoons flour
• 1 coffee cup croutons
• 2 hard boiled eggs

Method

1. 1

   Cut corn from cobs, boil cobs in water for 25 minutes.

2. 2

   Dice potatoes, drain, add to cobs.

3. 3

   Add milk and corn, cook for 6 minutes.

4. 4

   Thicken with flour cooked in butter, add eggs and serve with croutons.

As published

This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 9. The excerpt below is the record exactly as published.

Com Chowder. One and one-half pints of fresh sweet corn, % pint potatoes. ^^ cup of butter, 1 pint new milk, 3 tablespoons flour, 1 coffee cup croutons, 2 hard boiled eggs

Cook this with the app: pantry check, scaling, and the assistant.