Recipes from Kentucky receipt book

Records 1 to 50 of 1,508, in reading order. Each links to a modern interpretation.

Tomato Soupp. 2 Cream of Celery Soupp. 2 Asparagus Soupp. 3 Tomato Bisquep. 3 Tomato Bisquep. 3 Bouillon Soupp. 3 Bouillonp. 3 Bouillonp. 3 Clam Brothp. 3 Vegetable Soupp. 3 Oyster Soupp. 3 White Navy Bean Soupp. 3 Black-Eyed Pea Soupp. 3 Puree of Lima Beansp. 4 Puree of Cucumbersp. 4 Cream of Celery Soupp. 4 Spinach Soupp. 4 Tomato Soupp. 4 Oumbop. 5 Consommep. 5 Oumbop. 5 Crab Oumbop. 5 Vegetable Soupp. 5 Beef Pureep. 5 Oxtail Soupp. 5 White Soupp. 5 Potato Soupp. 5 Beef Teap. 5 Beef for the Invalidp. 6 Bouillonp. 6 Clear Soupp. 6 Qumbo Fillep. 6 Oyster Oumbop. 7 Congealed Bouillonp. 7 Clear Soupp. 7 Mock Turtle Soupp. 7 Cream of Celeryp. 7 Okra Soupp. 7 Oyster Soupp. 8 Chili Con Carnep. 8 Pea Soupp. 8 Pepper Potp. 8 Farina Soupp. 8 Noodlesp. 8 Barley Soupp. 8 Mutton Brothp. 9 White Soupp. 9 Qumbop. 9 Black Bean Soupp. 9 Noodlesp. 9