Mushroom Soup

Ingredients

• One pound of fresh mushrooms
• 1 pint of water
• 1 quart of new milk
• 1/2 pound of butter
• 1 tablespoon of flour
• 1 cup cream
• cayenne pepper and salt

Method

1. 1

   Boil mushrooms with water and butter for half an hour.

2. 2

   Add boiling milk and mushroom water, along with a roux of flour and butter, salt, and cayenne.

3. 3

   Before serving, add cream and serve with mushrooms in each plate.

As published

This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 12. The excerpt below is the record exactly as published.

Mushroom Soup. One pound of fresh mushrooms, 1 pint of water, 1 quart of new milk, ^ pound of butter, 1 tablespoon of flour, 1 cup cream, cayenne pepper and salt

Cook this with the app: pantry check, scaling, and the assistant.