To Fry Fish
From Kentucky receipt book, 1903
Serves 1
Serve with sliced cucumbers and hot rolls.
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 15. The excerpt below is the record exactly as published.
To Fry Fish. Prepare fish in usual way, cut in slices, and dry on a cloth, sea- son each slice with salt and pepper. Have yolks of two eggs beaten light, dip slices in the egg first, then in sifted fiour, and lastly in meal
Cook this with the app: pantry check, scaling, and the assistant.