Recipes from The household cook book

Records 501 to 550 of 1,763, in reading order. Each links to a modern interpretation.

Chicken Saladp. 161 Tongue Saladp. 161 Sweetbread Saladp. 161 Fish Saladp. 162 Oyster Saladp. 162 Salmon Saladp. 162 Sardine Saladp. 162 Shrimp Saladp. 162 Nut Saladp. 162 Aquacate Saladp. 163 Apple Saladp. 163 Barberry Saladp. 163 Cranberry Saladp. 163 Currant Saladp. 163 Grape Fruit Saladp. 163 French Fruit Saladp. 163 Melon Saladp. 163 Orange Saladp. 163 Lemon Saladp. 163 Walnut Saladp. 164 Shelled Beansp. 168 Jerusalem Artichokesp. 168 Canned Artichokes Dressingp. 168 Globe Artichokesp. 168 French Artichokes, Friedp. 168 Asparagus a la Francaisep. 169 Buttered Asparagusp. 169 Creamed Asparagusp. 169 Steamed Asparagusp. 169 French Beansp. 170 Delicious Baked Beansp. 170 New England Baked Beansp. 170 Creamed Beetsp. 171 Sautéed Brussels Sproutsp. 171 Baked Cabbagep. 172 Boiled Cabbagep. 172 Fried Cabbagep. 172 Cabbage and Milkp. 172 Colcannonp. 172 Carrots with Creamp. 173 Baked Celeryp. 174 Stewed Cornp. 175 Corn Chowderp. 175 Escalloped Cornp. 175 Fried Cornp. 175 Corn Oystersp. 175 Green Corn Puddingp. 175 Corn Soufflep. 175 Corn Puddingp. 175 Stewed Cornp. 175