sidevegetarianpescatariangluten-freedairy-freenut-freesoy-freefish-freeshellfish-free
Melon Salad
From The household cook book, 1902
Serves 4
Watermelons lacking sweetness may be served the same way.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 163. The excerpt below is the record exactly as published.
MELON SALAD. — Take ice cold muskmelons (have them on ice for 5 or 6 hours); oi)en them, scrape out the seeds, divide into crescents, cut ofp the rind and green part, leaving the fully ripe portion only; put these pieces in a bowl with bits of ice among them, pour on a French or mayonnaise dressing
Cook this with the app: pantry check, scaling, and the assistant.