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Creamed Beets
From The household cook book, 1902
Serves 4
Cream sauce can be prepared while the beets are boiling.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
14Calories
1 gProtein
3 gCarbs
0 gFat
Full nutrition (18 nutrients)
Calories14 kcal
Protein0.5 g
Carbohydrates2.9 g
Fiber1 g
Sugars1.7 g
Total Fat0.1 g
Sodium36 mg
Potassium111 mg
Calcium4.5 mg
Iron0.1 mg
Magnesium6.8 mg
Phosphorus11 mg
Zinc0.1 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin C1.5 mg
Folate33 mcg
Water29 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 171. The excerpt below is the record exactly as published.
CREAMED BEETS — First boil in imsalted water until ten- de
Cook this with the app: pantry check, scaling, and the assistant.