Baked Cabbage
From The household cook book, 1902
Serves 4
This is economical, good, and nourishing. Sometimes covered with bread crumbs moistened with white sauce before baking.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 172. The excerpt below is the record exactly as published.
Boil a firm white cabbage for 15 minutes, changing the water once; drain and set aside until cold; then chop finely, and VEGETABLES 225 j,dd 2 beaten eggs, butter the size of an egg, pepper and salt to taste
Cook this with the app: pantry check, scaling, and the assistant.