Escalloped Corn
From The household cook book, 1902
Serves 4
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 175. The excerpt below is the record exactly as published.
ESCALLOPED CORN. — Cut corn from the cob, spread a layer in a basin, season, put on a layer of sliced tomatoes, season, and so on with alternate layers, seasoning each layer; then fill the dish with rich milk in which a little soda is dissolved
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