vegetarianpescatariannut-freeegg-freesoy-freefish-freeshellfish-free
Sautéed Brussels Sprouts
From The household cook book, 1902
Serves 4
Serve immediately in a warm dish.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 171. The excerpt below is the record exactly as published.
Take 1 qt. of sprouts, remove loose, hanging leaves, and soak ^ hour in cold water; then wash and boil ^ hour in 2 qts. of water, adding 1 teaspoon of salt, after the first 10 minutes; then drain off all the water, and add 3 tablespoons of butter, 1 teaspoon of sugar, 1 teasjDoon of flour, \ teaspoon of pepper,
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