Stewed Corn
From The household cook book, 1902
Serves 4
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 175. The excerpt below is the record exactly as published.
STEWED CORN. — Cut young corn from the ear, put it in a basin, cover it with milk, and cook ^ hour, stirring it frequently; then season to taste, with butter, pepper and salt, add some rich cream in which a little corn=starch
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