Americansidegluten-freedairy-freenut-freeegg-freesoy-freefish-freeshellfish-free
Delicious Baked Beans
From The household cook book, 1902
Serves 5
A teaspoon of mustard can enhance flavor and wholesomeness.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 170. The excerpt below is the record exactly as published.
DELICIOUS BAKED BEANS.— Take about 3 pints of the small white beans, wash, and then soak them over night. Do not boil, but put at once in the baking dish and add a piece of salt pork that has been scalded, or if beef is preferred, use a piece of the brisket. Add salt, and a little pepper, and 2 or 3 tablespoons of molasses. Place in the oven, with i^lenty of water to cover, early in the morning, and let VEGETABLES 223 cook all dny. Do not allow them to cook dry. A teaspoon of mustard is sometimes added
Read the full page as publishedCollapse the page
Cook this with the app: pantry check, scaling, and the assistant.