vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
French Beans
From The household cook book, 1902
Serves 4
Time to boil if very young is 10 to 12 minutes; if older, 15 to 20 minutes.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 170. The excerpt below is the record exactly as published.
FRENCH BEANS — Soak them over night, then parboil them until the skins loosen, change the water, and when they are cool, rub off the skins; put them back in the pot with fresh water to just cover them, and boil until they begin to break in pieces; then drain, sprinkle a little salt and pepper over them, and bits of butter
Cook this with the app: pantry check, scaling, and the assistant.