Fried Cabbage
From The household cook book, 1902
Serves 1
Serve by reversing a hot dish over the pan.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 172. The excerpt below is the record exactly as published.
FRIED CABBAGE. — Chop cold white cabbage quite fine; stir in some melted butter to taste, pepper and salt, and four tablespoons of milk or cream; after it is heated through add 1 or 2 welhbeaten eggs,
Cook this with the app: pantry check, scaling, and the assistant.