Recipes from The home cook book

Records 51 to 100 of 888, in reading order. Each links to a modern interpretation.

Okra Cream Soupp. 19 Okra Gumbo with Crabs or Halibutp. 19 Onion Cream Soupp. 20 Oxtail Soupp. 20 Oyster Bouillonp. 20 Oyster Gumbop. 20 Oyster Stewp. 20 Oyster Soupp. 21 Pea-and-Potato Soupp. 21 Split Pea Soupp. 21 Pot au Feup. 21 Potato Soupp. 23 Rice Cream Soupp. 23 Salmon Soupp. 23 Fast Day Tomato Soupp. 23 Shrimp Gumbop. 23 White Soup Stockp. 24 Turkey Soupp. 24 Meatless Vegetable Soupp. 24 Baked Oystersp. 25 Creamed Oystersp. 25 Oyster Fricasseep. 25 Curried Oystersp. 25 Oyster Jambolayap. 25 Deviled Oystersp. 25 Fried Oystersp. 25 Oyster Piep. 26 Clam Piep. 26 Pigs in Blanketsp. 27 Pigs in Blanketsp. 27 Scalloped Oystersp. 27 Toasted Oystersp. 27 Oysters on Toast or Canapesp. 27 Clam Toastp. 27 Oysters in White Blanketsp. 27 Lobster Croquettesp. 29 Lobster Melonp. 29 Lobster Cutletsp. 29 Deviled Lobsterp. 29 Lobster a la Newburgp. 29 Broiled Soft-Shell Crabs on Toastp. 30 Creamed Shrimpsp. 30 Bread Forcemeat for Baked Fishp. 33 Baked Fishp. 33 Potato Forcemeat for Baked Fishp. 33 Veal Stuffing for Baked Fishp. 33 Baked Fish with Oyster Dressingp. 33 Sauce for Boiled Fishp. 34 Scalloped Fishp. 35 Steamed Fishp. 35