Meatless Vegetable Soup
From The home cook book, 1905
Serves 4
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The home cook book (1905) by Christine Frederick, page 24. The excerpt below is the record exactly as published.
MEATLESS VEGETABLE SOUP Boil two tomatoes, two potatoes, one onion and one table- spoon of rice in one quart of water one hour. Season with salt
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