pescatariannut-freeegg-freesoy-free
Oyster Pie
From The home cook book, 1905
Serves 6
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The home cook book (1905) by Christine Frederick, page 26. The excerpt below is the record exactly as published.
OYSTER PIE Select good oysters. Put them in a colander to drain. Make a pie crust the same as for a fruit pie. Line a pie plate with a crust the same as for an ordinary sweet fruit pie. Season the oysters with salt and pepper before putting them on the pie plate. Mix through them, after they are on the pie plate (according to the size of the pie), eight or ten strips or more of the pastry, one inch long and a quarter of an inch wide, rolled thin. Cut in bits two teaspoons of butter
Cook this with the app: pantry check, scaling, and the assistant.