Baked Oysters

Ingredients

• half a cup of butter
• a cup of cream
• a dash of cayenne
• the grated yellow of a lemon-peel
• a few drops of Tabasco or old-fashioned pepper sauce
• a third of it in the bottom of a baking dish

Method

1. 1

   Stir butter and cream over moderate heat, add cayenne, lemon peel, and sauce.

2. 2

   Pour a third into a baking dish, layer oysters, sprinkle with breadcrumbs and salt, repeat layers, and finish with cream.

As published

This recipe was extracted from The home cook book (1905) by Christine Frederick, page 25. The excerpt below is the record exactly as published.

Baked Oysters— Creamed Oysters— Curried Oysters— Deviled Oysters— Oyster Fricassee —Fried Oysters— Oyster Jambolaya— Oysters or Clams a la Newburg— Oyster Pie- Clam Pie— Pig-s in Blankets— Scalloped Oysters— Toasted Oysters— Oysters on Toast or Canapes— Clam Toast— Oysters in White Blankets BAKED OYSTERS STIR over a moderate fire half a cup of butter and a cup of cream. Add a dash of cayenne, the grated yellow of a lemon-peel, and a few drops of Tabasco or old-fashioned pepper sauce. When the mixture simmers to the bub- bling point pour a third of it in the bottom of a baking dish

Cook this with the app: pantry check, scaling, and the assistant.