Recipes from The home cook book

Records 101 to 150 of 888, in reading order. Each links to a modern interpretation.

Creamed Cod or Halibutp. 35 Creamed Frogs' Legsp. 35 Fried Frogs' Legsp. 36 Fried Filets of Halibutp. 36 Baked Mackerelp. 36 Court Bouillonp. 36 Kegareep. 36 Mackerel with Vinegarp. 36 Fast-Day Piep. 37 Cream Fast-Day Piep. 37 Boiled Red Snapperp. 37 Boiled Red Snapperp. 37 Fried Roep. 37 Salmon Croquettesp. 37 Salmon with White Saucep. 37 Cold Salmon with Vinegarp. 37 Fried Smeltsp. 38 Fried Brook Troutp. 38 Baked Salt Codp. 38 Codfish Ballsp. 38 Creamed Salt Codp. 38 Creamed Fishp. 39 Drawn Butter Salt Codp. 39 Picked Salt Codp. 40 Salt Codfish Piep. 40 Toasted Salt Codp. 40 Salt Cod with Tomato Saucep. 40 Boiled Finnan Haddiep. 40 Broiled Smoked Herringp. 41 Broiled Smoked Herringp. 41 Salt Mackerel with Milk Saucep. 41 Broiled Salt Mackerelp. 41 Beef Soupp. 43 Flank Rolled Soupp. 43 To Make and Use Aspic Jellyp. 46 Browned Flourp. 46 To Thicken a Gravy with Flourp. 46 Dumplings for Meatsp. 46 Corn Dumplings for Meatsp. 46 Dumplings for Boiled Rump of Beefp. 47 Brine for Corning Beefp. 47 Corned Beef Hashp. 48 Beef Hashp. 48 Baked Beef Hashp. 49 Beef a la Modep. 49 Boiled Rump of Beefp. 49 Spiced Rump of Beef, Including Soupp. 49 Daubep. 50 Ropa Viejap. 50 Chopped Stewed Beefp. 51