Creamed Shrimps
From The home cook book, 1905
Serves 4
Simple and quick dish.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The home cook book (1905) by Christine Frederick, page 30. The excerpt below is the record exactly as published.
CREAMED SHRIMPS Mince a small onion and brown it in a saucepan with two tablespoons of butter. Stir in three tablespoons of cold boiled rice, three tablespoons of cream, and a cup of fresh or canned shrimps. Cook a minute, add a dash of tomato catsup and a tablespoon of tomato sauce
Cook this with the app: pantry check, scaling, and the assistant.