pescatariannut-freeegg-freesoy-free
Scalloped Oysters
From The home cook book, 1905
Serves 4
Serve hot.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The home cook book (1905) by Christine Frederick, page 27. The excerpt below is the record exactly as published.
SCALLOPED OYSTERS In a baking dish put a layer of oysters, either medium- sized or large. Over them drop a few small pieces of butter, and also sprinkle pepper and salt. Lay on fine breadcrumbs, and on them pour a little of the oyster liquor
Cook this with the app: pantry check, scaling, and the assistant.