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Oysters in White Blankets
From The home cook book, 1905
Serves 4
Serve hot.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The home cook book (1905) by Christine Frederick, page 27. The excerpt below is the record exactly as published.
OYSTERS IN WHITE BLANKETS Use soft, finely-mashed potato and make thin cakes. Cover a cake with an oyster, or if one oyster is not large enough use more than one. Put over the oyster another cake of the same size, pinch together the edges of the cakes, lay in a hot pan well oiled with oil, butter, or sweet drippings
Cook this with the app: pantry check, scaling, and the assistant.