Sheldon Salad
From Historic Paxton, her days and her ways, 1722-1913, 1913
This salad may be put together and frozen.
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Historic Paxton, her days and her ways, 1722-1913 (1913) by Helen Bruce Wallace, page 60. The excerpt below is the record exactly as published.
Sheldon Salad (Mrs. F. 0. Taylor.) 1 can of pineapple. 4 oranges. 2 bananas. % pound of Malaga grapes. % pound of candied cherries. Cut the pineapple into small squares. Seed the oranges and cut them fine; seed the grapes and cut them and the cherries in half. Slice the bananas very fine. Serve on lettuce leaves and pour over the following sauce : The juice of the pineapple, 1 cup of sugar, 1 tablespoon of corn starch
Cook this with the app: pantry check, scaling, and the assistant.