Pan Cakes

Name: Pan Cakes
Ingredients: 1 quart of sour milk; 2 tablespoons of butter; 1 teaspoon of vinegar; 2 teaspoons of soda; 1 teaspoon of salt; Flour enough to make a thin batter

From Historic Paxton, her days and her ways, 1722-1913, 1913

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Historic Paxton, her days and her ways, 1722-1913 (1913) by Helen Bruce Wallace, page 55. The excerpt below is the record exactly as published.

Pan Cakes (Mrs. F. 0. Taylor.) 1 quart of sour milk. 2 tablespoons of butter. 1 teaspoon of vinegar. 146 2 teaspoons of soda. 1 teaspoon of salt. Flour enough to make a thin batter

Cook this with the app: pantry check, scaling, and the assistant.