Savory Meat

Name: Savory Meat
Ingredients: 3 pounds of lean, raw beef chopped fine; 6 soda crackers rolled fine; 3 eggs; 1 tablespoon of pepper; 1 tablespoon of salt; 4 tablespoons of cream; Piece of butter the size of an egg

From Historic Paxton, her days and her ways, 1722-1913, 1913

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

4468Calories

258 gProtein

21 gCarbs

456 gFat

Full nutrition (34 nutrients)

Calories4468 kcal

Protein258 g

Carbohydrates21 g

Fiber2.3 g

Sugars1 g

Total Fat456 g

Saturated Fat150 g

Monounsaturated Fat153 g

Polyunsaturated Fat16 g

Omega-30.1 g

Cholesterol1890 mg

Sodium8076 mg

Potassium4143 mg

Calcium301 mg

Iron29 mg

Magnesium271 mg

Phosphorus2478 mg

Zinc51 mg

Copper1.2 mg

Manganese1.3 mg

Vitamin D3 mcg

Vitamin C0 mg

Vitamin A242 mcg

Vitamin E1.8 mg

Vitamin K16 mcg

Vitamin B64.8 mg

Vitamin B1238 mcg

Thiamin (B1)1.3 mg

Riboflavin (B2)2.9 mg

Niacin (B3)49 mg

Folate192 mcg

Choline445 mg

Caffeine0 mg

Water949 g

As published

This recipe was extracted from Historic Paxton, her days and her ways, 1722-1913 (1913) by Helen Bruce Wallace, page 57. The excerpt below is the record exactly as published.

Savory Meat (Miss K. Virginia Eutherford.) 3 pounds of lean, raw beef chopped fine. 6 soda crackers rolled fine. 152 3 eggs. 1 tablespoon of pepper. 1 tablespoon of salt. 4 tablespoons of cream. Piece of butter the size of an egg

Cook this with the app: pantry check, scaling, and the assistant.