Veal Loaf

Ingredients

• Three and a half pounds of raw veal
• a tablespoon of pepper
• a tablespoon of salt
• a few drops of onion juice
• a piece of butter the size of an egg
• 3 or 4 crackers rolled fine
• 3 tablespoons of cream
• 3 eggs beaten together

Method

1. 1

   Mix all ingredients in the bowl where the meat was chopped.

2. 2

   Shape into a loaf and bake for about an hour, basting frequently with drippings.

As published

This recipe was extracted from Historic Paxton, her days and her ways, 1722-1913 (1913) by Helen Bruce Wallace, page 57. The excerpt below is the record exactly as published.

1 tablespoon of pepper. 1 tablespoon of salt. 4 tablespoons of cream. Piece of butter the size of an egg. Press into shape and bake 2 hours or less ac- cording to the fire. '& Swiss Steak (Mrs. Charles Forney.) Into a round steak which is, at least, an inch and a half thick, pound 1 cup of flour. Have a pan very hot with % butter and lard. Fry steak a nice brown, then add boiling water, sea- son, cover and simmer '% hour. Baked Hash and Tomatoes Butter a baking dish and put into it cold meat chopped fine, minced onion to taste, salt and pepper. Add a layer of tomatoes, stewed or fresh, and cover with a layer of bread crumbs dotted with bits of butter. Bake in a moderate oven % hour. Shepherd's Pie Grind any remains of steaks, roasts or stews. Grease a baking dish and put in a layer of mashed potatoes, then a layer of meat, a layer of stale bread crumbs. Season with salt, pepper and bits of butter, and moisten with % cup of gravy or stock. Add another layer of potatoes, dip a knife into milk and smooth over the top. Bake in a moderate oven about % hour, or until a nice brown. 153 FOR WRITTEN RECIPES Veal Loaf (Mrs. James Boyd.) Three and a half pounds of raw veal from the top of the leg, chopped fine — all gristle and skin being carefully removed. Add a tablespoon each of pepper and salt, a few drops of onion juice, a piece of butter the size of an o^gg^ 3 or 4 crackers rolled fine, 3 table- spoons of cream, and 3 eggs beaten together

Cook this with the app: pantry check, scaling, and the assistant.