Imperial Sweets
From Historic Paxton, her days and her ways, 1722-1913, 1913
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Historic Paxton, her days and her ways, 1722-1913 (1913) by Helen Bruce Wallace, page 58. The excerpt below is the record exactly as published.
Imperial Sweets Boil sweet potatoes, pare and cut in slices about two inches thick. Put some butter in a 157 FOR WRITTEN RECIPES pan and when quite hot put in the potatoes, sprinkle with brown sugar and a little salt and brown them. Cut apples in thick slices after coring but not paring them. Bake them with butter and sugar sprinkled over them
Cook this with the app: pantry check, scaling, and the assistant.