Beef Loaf

Ingredients

• 3 pounds of round steak, ground fine
• 2 eggs
• 1 1/2 cups of sweet milk
• 1 cup of bread crumbs
• Season well with salt, pepper, parsley and a pinch of onion

Method

1. 1

   Mix carefully and add eggs, milk and bread crumbs.

2. 2

   Make into a roll.

3. 3

   Dot with small lumps of butter.

4. 4

   Put in a pan with a little water and bake in a moderate oven 1 1/2 hours.

5. 5

   To be eaten either hot or cold.

As published

This recipe was extracted from Historic Paxton, her days and her ways, 1722-1913 (1913) by Helen Bruce Wallace, page 56. The excerpt below is the record exactly as published.

Beef Loaf (Mrs. Charles Smith.) 3 pounds of round steak, ground fine. 2 eggs. 1% cups of sweet milk. 1 cup of bread crumbs. Season well with salt, pepper, parsley and a pinch of onion

Cook this with the app: pantry check, scaling, and the assistant.