Pineapple Salad
From Historic Paxton, her days and her ways, 1722-1913, 1913
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Historic Paxton, her days and her ways, 1722-1913 (1913) by Helen Bruce Wallace, page 59. The excerpt below is the record exactly as published.
Pineapple Salad (Mrs. Arthur Bailey.) Take the ring of canned pineapple and sprinkle it with minced nuts, lay it on crisp lettuce leaves and put a large spoon of mayonnaise on the top. Serve with cheese and wafers
Cook this with the app: pantry check, scaling, and the assistant.