Recipes from Harper's cook book encyclopædia
Records 1,651 to 1,700 of 1,785, in reading order. Each links to a modern interpretation.
Brussels Sproutsp. 459Cabbage (French Method)p. 459Cabbage and Baconp. 460Cabbage Equal to Cauliflowerp. 460Cabbage, Hot Slawp. 461Cabbage a la Lilloisep. 461Cabbage, Red, Stewedp. 461Cabbage Sauerkrautp. 461To Cook Sauerkrautp. 461Cabbage, Stuffedp. 461Cabbage with Brothp. 462Carrots a la Flamandep. 463Carrots a la Francaisep. 463Cauliflowers, Boiledp. 463Cauliflower Puréep. 464Cauliflowers with Parmesan Cheesep. 465Celery a la Creme, Stewedp. 465Celery with White Saucep. 466Cucumbers, Stuffedp. 466Egg-plant, Bakedp. 468Stuffed Eggplantp. 468Savory Lentilsp. 468Fried Gritsp. 469Baked Hominyp. 469Boiled Hominyp. 469Hominy Cakesp. 469Hominy Croquettesp. 469Boiled Lentilsp. 469Lettuce a la Cremep. 470Stuffed Lettucep. 470Mushrooms a la Bordelaisp. 470Mushrooms a la Casse-toutp. 470Mushrooms a la Creolep. 470Mushrooms, Creamedp. 471Mushrooms, Devilledp. 471Mushrooms, Grilledp. 471Mushrooms en Ragoutp. 471Mushrooms, Fricassee ofp. 471Mushrooms for Garnishp. 471Mushroom Toastp. 471Mushroom Omeletp. 471Mushrooms, Scallopedp. 472Mushroom Stewp. 472Okra, Boiledp. 472Okra with Tomatoesp. 472Okra, Friedp. 472Okra and Ricep. 472Okra, Scallopedp. 472Onions, Bakedp. 473Onions and Cheesep. 473